I wanted to make something special to my sister on her birthday. Since she is now going on a gluten free diet the wise thing to do is to come with a recipe that she’ll like, fulfill her sweet tooth, and makes a good snack at work.
First thing i started to think of, was the ingredients. Of course gluten free ingredients and how to make a mixture that is consistent to work with and when cooked the result to be crunchy and and yummy at the same time.
Rice flour and tapioca flour made the base of this recipe and i added the almonds and the homemade dried rose petals and so on with the rest of ingredients
So i’ll share with you here my own (tailor made recipe) 😁🤩for my much loved 💕and adored 💕little sister 🤗
And last, i waited for the feedback about my cookies before posting the recipe and it was very good. She liked it a lot and appreciated it ☺️👌👍
So my friends hope you try it too, and i’ll be glad to here your opinions about it 👍😊
1 cup rice flour
1 cup tapioca
3 tsp. Ground dry roses
½ tsp. Himalayan salt
½ tsp. Ginger
2 tsp. Baking powder
2 cups almond paste(the leftovers of almond milk)
1 vegan egg (1 tbsp. Ground flax seeds +3 tbsp. Water)
2 tbsp. Coconut oil
3 tbsp. Grape molasses
1 cup almond drink
Mix all the dry ingredients together then add the liquid ones. Continue mixing to have a dough. I rolled it and used a cookie cutter to make flowers.
Put in the oven for 10 to 15 min. At a temperature 180°.
After taking it from the oven while still hot i brushed the surface with honey and sprinkled the dry rose petals on top.